Welcome! To participate, simply...
1. Link up: Click on "Click here to enter" at the bottom of this post and follow the Linky Tools directions. In step 4, I recommend selecting "Auto Crop" and "From Web."
2. Find new friends: Click through the blogs and follow the ones you love (Linky Followers, Google+, RSS, GFC, Twitter, Facebook, e-mail, etc.). Kindly pass by the ones you don't.
I try my best to follow EVERYONE who joins the hop, but it helps if you leave a comment letting me know you're new here.
This week's Fine feathered Friend is Tanya at
Lemons for LuLu
It's such a pleasure to meet Tanya and read her yummy posts! She covers such a wide variety of tastes and cultures, but my favorite posts are the sweet ones. Please drop by her blog and consider following today!
Want to be next week's Fine Feathered Friend? Click here to find out how. It's free and easy.
Lemons for LuLu
My name is Tanya and I love life in the kitchen! It’s truly the heart of the family! I have no formal training when it comes to food. I am a hands on, learn as I go sort of cook. I adore desserts!!! Especially if they involve frosting! I am the product of my Greek parents who settled here in Ohio. I have lots of memories of being in the kitchen with my mom as she made everything from scratch. She would let me have my own ball of dough to play with and never complained about the floury mess I was making. I remember being allowed and encouraged to practice baking on my own at an early age. I’m so grateful for the food appreciation my mom instilled in me. I have three lively and fun taste testers. Each has their own discerning taste palette. I can always trust them to tell me what’s good and what’s a flop! And I am married to a very supportive eater who never complains about what I serve him, lord I love him! All the food on this blog, is food I serve to my family. Somethings you will never see, they were immediately filed away under “disaster”. But the experimenting is fun. That’s what I hope you take away from my little corner of the Internet! Hopefully you’ll take away some tasty food ideas too! Thanks for taking the time to read here, I hope you enjoy! Please feel free to contact me, I’d love to get to know you.
It's such a pleasure to meet Tanya and read her yummy posts! She covers such a wide variety of tastes and cultures, but my favorite posts are the sweet ones. Please drop by her blog and consider following today!
Want to be next week's Fine Feathered Friend? Click here to find out how. It's free and easy.
Need a little help?
- If this is all new to you, click here.
- If your goal is to find friends and gain followers, may I recommend that you set a goal to find and follow a minimum number of blogs that interest you. Check back throughout the day to visit late entries that might be just your cup of tea! Leave a comment if you follow, and consider following back those who follow you.
- If you see empty boxes with red x's instead of pictures in the linky, try clearing your cache (Go to Tools > Internet Options > Under the General tab and Browsing History section, click "Delete"> check Temporary Internet Files > Delete > then refresh or reload Mom's Best Nest).
10 comments:
Hi Mikki,
I hope your week has started off well. Thanks for hosting.
Judy
I'm so honored to be featured this week! Thank you so much a little bit about life in the kitchen! An even big thanks for hosting! And my favorite recipes are the sweet ones too!
Thank you so much for hosting this blog hop! I am a newbie. :)
I am now following your page...it's so cute, love the colors.
Have a fantastic day!
Thanks for hosting!
Thanks for the link up again, have a great week!
Thanks for hosting and have a great week.
Hi-Your newest follower. Over for the blog hop. This coocoo momma loves your blog name. :) Reality. I like it.
Loving the Flock Together Tuesday hop! Thank you for letting me link up, again. Have a wonderful week!
Thanks for hosting and joining my blog
Anissa from Chasing Hailey
Hi! I did not realize you were a MS sufferer like myself. Praying for you!
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