Friday, January 6, 2012

Easy "Baked" Sweet Potatoes


You may want to print this out. It's really complex ;)

Baked Sweet Potatoes
  1. Wash them.
  2. Wrap them in aluminum foil.
  3. Place them in the slow cooker.
  4. Cover with slow cooker lid.
  5. Cook on low for 8 hours or high for 4 hours. 
I usually fill the cooker full, serve a few of them at the next meal, and place the rest in the refrigerator to take to work for lunch.

8 comments:

Unknown said...

Now that's my kind of recipe! ;-)

Anonymous said...

OH got to try this, Thanks :)

♥ my diary♥ said...

NICE POST THANKS FOR SHARING..

Lisa Cash Hanson said...

Thank you so much for coming by my blog I really appreciate it:)) I would love to try these but my baby girl (9months) is allergic who would think sweet potato allergy?- weird

Beauty Boss Agnes said...

I live with my slow cooked going every other day. Mostly soups and stews. But never thought about sweet potatoes which I love too. Gotta try it. Thanks.

momto8 said...

great great idea! Thanks!

Julie H said...

Great idea! No one really likes them but me but they'd be great for lunch.

Julep said...

What a great idea! I bet this would be terrific for a family gathering, too! Yummy!