Friday, January 6, 2012

Easy "Baked" Sweet Potatoes


You may want to print this out. It's really complex ;)

Baked Sweet Potatoes
  1. Wash them.
  2. Wrap them in aluminum foil.
  3. Place them in the slow cooker.
  4. Cover with slow cooker lid.
  5. Cook on low for 8 hours or high for 4 hours. 
I usually fill the cooker full, serve a few of them at the next meal, and place the rest in the refrigerator to take to work for lunch.

8 comments:

Dawn Saros-Kirk said...

Now that's my kind of recipe! ;-)

Renee said...

OH got to try this, Thanks :)

ღ soraya ღ said...

NICE POST THANKS FOR SHARING..

Lisa Cash Hanson said...

Thank you so much for coming by my blog I really appreciate it:)) I would love to try these but my baby girl (9months) is allergic who would think sweet potato allergy?- weird

Agnes BeaderBubbe said...

I live with my slow cooked going every other day. Mostly soups and stews. But never thought about sweet potatoes which I love too. Gotta try it. Thanks.

momto8 said...

great great idea! Thanks!

Mom Taxi Julie said...

Great idea! No one really likes them but me but they'd be great for lunch.

Julep said...

What a great idea! I bet this would be terrific for a family gathering, too! Yummy!