Quick and Easy Chili
1 bag of browned ground beef (about a pound)*
1 can (28 ounces) crushed tomatoes
1 jar (28 ounces) spaghetti sauce
2 cans (16 ounces each) kidney beans
2 tsp. chili powder1/2 tsp. onion powder
Thaw ground beef in microwave for about 3 minutes on high. While it's thawing, drain both cans of beans. Combine all ingredients in a large pot and simmer for 15 minutes, stirring occasionally. Today I wanted it to be warm and ready when we got home from church, so I cooked it in a slow cooker.
*This refers to a prior post on batch cooking ground beef, which is a real time-saver!