I'm truly looking forward to sharing my creations and sampling those of my church family at homecoming today ! I'm carrying...
I cut out this recipe and added it to my tried and true binder many years ago. Not exactly pretty but easy and scrumptious. Enjoy!
Walnut Pumpkin Pie
1 Keebler graham cracker pie crust
1 15-oz can pumpkin
1 14-oz can Eagle Brand sweetened condensed milk
1 1/2 tsp. of your preferred combination of ground cinnamon, cloves, nutmeg, etc.
1/2 tsp. salt
1/4 cup brown sugar
2 Tbsp flour
2 Tbsp butter
3/4 cup chopped Diamond walnuts
Heat oven to 425 degrees. Combine filling ingredients and pour into pie crust. Bake 15 minutes, then remove pie and reduce heat to 350 degrees. Combine brown sugar and flour, then cut in butter. Mix in nuts and sprinkle mixture on top of pie. Bake for 40 minutes or until knife inserted an inch from the outside of the pie comes out clean.