Crockpot Meatloaf: Quick & easy to prepare!

After telling you that I don't like to cook, I've noticed on more than one occasion evidence to the contrary. For instance...

1. I was recently afforded an opportunity to enjoy shopping at one of the biggest outlet malls in our state. Where did I spend most of my time? At the QVC Outlet store, admiring and trying to talk myself into investing in their BEAUTIFUL Temptations bakeware sets. What was the only purchase I made? Kitchen gadgets and bakeware from the Kitchen Store.
2. There is an inordinate amount (for someone who doesn't like to cook) of cooking posts on my blog.

Maybe I truly do like to cook, but at this stage in my life (which I love) I need to get in and out of the kitchen a.s.a.p. so I can fit in the other things that have to be done too. That's why I appreciate my slow cooker (which almost everyone in the south refers to as a Crockpot) so much. This is a dish I've prepared for lunch today. Enjoy!

Crockpot Meatloaf

Crockpot Meatloaf

2 1/2 pounds ground chuck

3 eggs

1 cup bread crumbs

1 cup milk

2 tsp worcestershire sauce

1 packet dry onion soup mix

Spray the inside of the crock with nonstick spray. Create a strap of aluminum foil (mine was 3 ply, about 3 inches wide, and long enough to reach across the bottom of the crock and up 5 inches on each side) to help remove the meatloaf for serving.

Mix all ingredients together and form a ball. Place in crock and press down as far as possible without touching the sides of the crock. Cook on high 4 hours, or until center is done.